5 Ayurvedic Medicine for the Treatment of Dementia
Dementia is not
a particular disease. It is a group of conditions like losing memory, problem
solving issues, heart problems, and cognitive abilities. The most common cause
of Dementia is Alzheimer, a progressive neurological condition in which your
brain cell shrinks or die.
Brain cell
connections and also the cells themselves degenerate and die, eventually
destroying memory and different necessary mental functions. Memory loss and
confusion are the most symptoms.
No cure exists; however,
medication and management methods might quickly improve symptoms and today we
have common herbs that can help you to improve the symptoms and save your day.
Herbal Remedies
for Dementia
1.CurcumaLonga:
Curcuma Longa is
a food spice that has been applied for many medicinal purposes in Ayurveda
including neurological disorders.
Curcumin and
curcuminoids are the key bioactive components of turmeric consisting of three
structurally closely related chemical components: curcumin, desmethoxycurcumin,
and bisdemethoxycurcumin.
According to
some Animal Studies Curcumin offers protective effects against Dementia by
exerting antioxidants and anti-inflammatory effects.
Withania somnifera
is called the Indian Ginseng or Ashwagandha and there are two types of Ginseng
Panax ginseng and Panax notoginseng that has been used in Chinese medicines
from centuries. It has Ginsenoside as its
bio active compound with anti-inflammatory, anti-oxidant and antiapoptotic
effects.
It has
therapeutic benefits to enhance your brain function and learning capacity so it
may be effective for development of supplements for the prevention or potential
treatment of Dementia.
It is one of the
most studied herbs with therapeutic effects with active bio components flavanol
glycosides (e.g., quercetin and kaempferol) and terpenoids (e.g., ginkgolide
and bilobalide).
It is widely
used for age related memory loss disorders in European and Asian countries. It
also increases red blood cells.
It is commonly
known as Bhrahmi in India and is known for the treatment of pain, inflammation,
memory loss and many neuroprotective and memory enhancing treatment by
increasing anti-oxidants in our body. It also improves motor learning and reduce
the delay of extinction of recently learned concepts.
Camellia
Sensesis is commonly known as tea. It is used as beverage in Asia and Britain.
The Bioactive major components of tea are polyphenols, caffeine, and amino
acids. Catechin polyphenol constituent, epigallocatechin-3-gallate (EGCG), is
the most potent bioactive component of green tea. EGCG shows neuroses activities hence used to
treat Dementia.
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