AMBE NATURAL

  Herbs are a great way to add flavor and nutrition to any gluten-free dish. Not only are they low in calories and fat, but they are also packed with a wide variety of vitamins, minerals, and other beneficial compounds. From rosemary to oregano, basil to thyme, there are a wide variety of herbs that can be used to create delicious and nutritious meals. Herbs can be used to add depth of flavor to any dish, while also providing essential nutrients that help to promote a healthy lifestyle. Not only are they delicious and nutritious, but they are also incredibly versatile, making them an invaluable addition to any gluten-free pantry. Living with gluten-intolerance can be a challenge. Whether you are newly diagnosed, or have been living with it for years, finding ways to make delicious, nutritious meals can be difficult. Fortunately, there are a number of herbs that are naturally gluten-free and can add a burst of flavor to your meals.  Here are 6 herbs to use in your gluten-free ...

Herbs have been used since ancient times for their medicinal properties, mostly concentrated in teas and tinctures. Recently, their health value as a food ingredient has been realized. For one, herbs add a mixture of flavours to a meal, allowing you to cut back the salt without tasting it. And many herbs, including parsley, contain significant amounts of essential vitamins A, C and K.                                                               But the true power of herbs is that the plant compounds have powerful antioxidant and anti-inflammatory effects. A plethora of studies suggests that herbs help to combat diseases such as cancer, heart disease, Alzheimer's, diabetes and more. Polyphenols are anti-microbial, so they can also help protect us from harmful bacteria. Although many studies conducted on herbicidal effects have i...